This year has been a time of temperance and learning how to take things slowly. I'm 29 years old and it has been over half a decade since I wrote about my interview in the concierge-winning cafe that shuttered in a historic hotel in Downtown Seattle. It sounds like I'm setting up the Grand Budapest Hotel, but when I was in my early twenties I thought absolutely nothing of it.
There was a Spanish ballroom upstairs and almond milk lotion from l'Occitane and Benedryl from the arcade and gruyere in our croissants and I wasn't phased nor did I care one single bit. I was very much involved.
I'm on the cusp of breaking out into the world and now I get to find a way to get back to the beginning of my journey on Blogger and capture the beauty of Seattle as Seattle's hometown sweetheart and all of the things that are meaningful to us.
Love,
Amelia O'Flaherty
